Coffee liégeois dessert and chocolate fingers

A simple and fun recipe to do as a family !

8 pers
15 min
15 min
10 min
  • 8 Marie Morin Colombian coffee liégeois dessert
  • 50g of sugar
  • 150g of flour
  • 100g of semi salted butter
  • 200g of dark chocolate (60%)

Step 1

Beat the butter, flour and sugar together. Then, kneed the dough with your hands until you can make a ball. Form 1 cm thick and 10 cm long rolls on a clean work surface. Cook at 180°C for 15-20 minutes.

Step 2

Melt the broken chocolate in a bain-marie.

Step 3

Dip the fingers in each side and leave them to cool about 10 minutes in the fridge.


Serve the fingers with a Marie Morin Columbian coffee Tiramisu !



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