columbian coffee liégeois dessert
Columbian cofee
Marie Morin has now brought out a Columbian coffee version of its Liégeois dessert.
The thick crème fraîche and organic milk blend deliciously with the subtle hint of Columbian coffee, creating a creamy, gourmet dessert! The whipped cream’s slight acidity balances out this generous, comforting mixture.
This recipe is free of any colouring agents, stabilisers and preservatives!
- The milk is collected fewer than 100 km from our site
- Thick fresh cream Paysan Breton®
- Coffee extract from Colombia
- Free range eggs
Ingredients : semi-skimmed milk, white chocolate Cacao Trace® 22% (sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, butter, emulsifier: lecithin, natural vanilla flavouring), thick fresh cream 15% , egg yolks, fresh cream, cocoa butter, mascarpone, sugar, coffee extract from Colombia 1,2%, vanilla extract. May contain traces of gluten and nuts.
Average nutritional values per 100g : Energy : 1390 KJ / 335 kcal, Fat : 27g of wich saturates : 12g, Carbohydrate : 18g of wich sugars : 17g, Protein : 5g, Salt : 0,03g
