dark chocolate liégeois dessert

Where to find

This 55 % cocoa dark chocolate version is delicate and refined.

A creamy and delicious recipe, whose chocolate cream is prepared using organic whole milk, crème fraîche from the farm and dark chocolate with 55 % cocoa.

As for the whipped cream, it is simply made using thick Paysan Breton crème fraîche, mascarpone and a hint of sugar.

Free of any stabilisers and preservatives, this liégeois recipe is delicate and refined.

  • The milk is collected fewer than 100 km from our site
  • Pure cacao butter chocolate
  • Thick fresh cream Paysan Breton®
  • No stabilisers or preservatives
Ingredients and nutritional values

Ingredients : whole milk, thick fresh cream Paysan Breton® 15%, dark chocolate 15% (cocoa paste, sugar, cocoa butter, emulsifier :
sunflower lecithin, natural vanilla flavouring), farm fresh cream, egg yolks, sugar, mascarpone, cocoa powder 2%, vanilla extract.
May contain traces of gluten and nuts.

Average nutritional values per 100g : Energy : 1140 KJ / 274 kcal, Fat : 20g of wich saturates : 12g, Carbohydrate : 18g of wich sugars : 17g, Protein : 4,8g, Salt : 0,6g

Recipe ideas

Coffee liégeois dessert and chocolate fingers



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