liégeois dessert
Dark Chocolate
This 55 % cocoa dark chocolate version is delicate and refined.
A creamy and delicious recipe, whose chocolate cream is prepared using organic milk, crème fraîche from the farm and dark chocolate with 55 % cocoa.
As for the whipped cream, it is simply made using thick crème fraîche, mascarpone and a hint of sugar.
Free of any stabilisers and preservatives, this liégeois recipe is delicate and refined.
- The milk is collected fewer than 100 km from our site
- Pure cacao butter chocolate
- Thick fresh cream
- No stabilisers or preservatives
Ingredients : semi-skimmed milk, thick fresh cream 15%, dark chocolate 13,8% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring), farm fresh cream, egg yolks, sugar, mascarpone, cocoa powder 2,6%, vanilla extract. May contain traces of gluten and nuts.
Average nutritional values per 100g : Energy : 10960 KJ / 264 kcal, Fat : 19g of wich saturates : 11g, Carbohydrate : 18g of wich sugars : 18g, Protein : 4,6g, Salt : 0,03g
