salted butter caramel cheesecake
Salted butter caramel

Where to find

In this delicious dessert with its Breton touch, the cream cheese is fresh and full of flavour thanks to the hint of salt. Its creamy caramel is made using Guérande salted butter prepared by the Brieuc local biscuit shop.

The cream and caramel lie on a deliciously crunchy shortbread crust.

The creaminess of the fromage frais and sweetness of the salted butter caramel balance out the crunchiness of the shortbread crust, making every spoonful a delight.

  • Salted butter caramel with Guérande sea salt
  • Crunchy, golden shortbread biscuit
  • Creamy Breton fromage frais
  • Free range egg
  • Free of any artificial flavourings and preservatives
Ingredients and nutritional values

Ingredients : cream cheese 42%, salted butter caramel 22% (sugar, cream, water, butter 2,5%, salt from Guérande 1,1%), shortbread biscuit 15% (wheat flour, salted butter, sugar, egg yolks*, salt), sugar, egg whites*, egg yolks*. May contain traces of nuts. Free range eggs.

Average nutritional values per 100g : Energy : 1261 KJ / 302 kcal, Fat : 18g of wich saturates : 12g, Carbohydrate : 30g of wich sugars : 26g, Protein : 5g, Salt : 0,40g

Recipe ideas

Salted butter caramel cheesecake millefeuille



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