In this delicious dessert with its Breton touch, the cream cheese is fresh and full of flavour thanks to the hint of salt. Its creamy caramel is made using Guérande salted butter prepared by the Brieuc local biscuit shop.
The cream and caramel lie on a deliciously crunchy shortbread crust.
The creaminess of the fromage frais and sweetness of the salted butter caramel balance out the crunchiness of the shortbread crust, making every spoonful a delight.
Ingredients : cream cheese 42%, salted butter caramel 22% (sugar, cream, water, butter 2,5%, salt from Guérande 1,1%), shortbread biscuit 15% (wheat flour, salted butter, sugar, egg yolks*, salt), sugar, egg whites*, egg yolks*. May contain traces of nuts. Free range eggs.
Average nutritional values per 100g : Energy : 1261 KJ / 302 kcal, Fat : 18g of wich saturates : 12g, Carbohydrate : 30g of wich sugars : 26g, Protein : 5g, Salt : 0,40g