Coffee liégeois dessert and chocolate fingers
A simple and fun recipe to do as a family !
8 pers
15 min
15 min
10 min
Ingredients
- 8 Marie Morin Colombian coffee liégeois dessert
- 50g of sugar
- 150g of flour
- 100g of semi salted butter
- 200g of dark chocolate (60%)
Step 1
Beat the butter, flour and sugar together. Then, kneed the dough with your hands until you can make a ball. Form 1 cm thick and 10 cm long rolls on a clean work surface. Cook at 180°C for 15-20 minutes.
Step 2
Melt the broken chocolate in a bain-marie.
Step 3
Dip the fingers in each side and leave them to cool about 10 minutes in the fridge.
Tip
Serve the fingers with a Marie Morin Columbian coffee Tiramisu !
Enjoy!
