crème brûlée
Madagascan vanilla
Our Madagascan vanilla crème brûlée is a dessert that begins with carefully selected ingredients to ensure authenticity and flavor.
It is made with rich and smooth farm fresh cream, free-range eggs for a fresh and local taste, sugar, and Madagascan vanilla, renowned for its intense and delicate aromas. Each ingredient is chosen to create a creamy and generous base that melts delicately in the mouth, revealing the full finesse of the vanilla.
A truly indulgent moment, perfect for lovers of classic and refined desserts.
- Farm fresh cream
- Madagascar vanilla extract
- Free range eggs
- Caramel shards to sprinkle
Sprinkle the caramel flakes all over your dessert, and put it under your pre-heated oven grill so the surface turns golden brown. Leave to cool so you get a thin crunchy layer on top and enjoy!
Ingredients : Crème fraîche 72%, egg yolks*, sugar, Madagascar vanilla extract 1%. Sachet of caramel pieces 5g (sugar, glucose syrup). *Free-range eggs. May contain traces of gluten and nuts. Sprinkle the shards on the surface, and enjoy cold or after 2 minutes under the grill
Average nutritional values per 100g : Energy : 924 kJ / 222 kcal, Fat : 15,1g of wich saturates : 9,2g, Carbohydrate : 17g of wich sugars : 17g, Protein : 4,5g, Salt : 0,09g
