moist chocolate cake

Where to find

Marie Morin’s moist dark chocolate cake is the perfect sweet treat.

Prepared just like at home, the 100% pure cocoa butter dark couverture chocolate expresses powerful flavours. Taste this moist chocolate cake, prepared with a touch of salted butter, and melt with pleasure when enjoying its molten centre. As it is steamed, it has a unique texture.

For an even more molten and delicious experience, enjoy this cake after having heated it for 15 to 30 seconds in the microwave without its lid, and serve with a scoop of vanilla ice cream or some custard.

  • Pure cacao butter chocolate
  • Farm fresh cream
  • Free range eggs
  • Wheat flour grown in France
Tasting advice
Ingredients and nutritional values

A few tips : Remove the cardboard packaging and lid, heat in the microwave for 20-30 seconds at 800W for a molten centre and enjoy!

Ingredients : whole eggs*, dark chocolate 18% (cocoa paste, sugar, cocoa butter chocolate, emulsifier: sunflower lecithin, natural vanilla flavouring), salted butter, sugar, farm fresh cream, wheat flour. *Free range eggs. May contain traces of nuts.

Average nutritional values per 100g : Energy : 1652 KJ / 397 kcal, Fat : 28g of wich saturates : 17g, Carbohydrate : 30g of wich sugars : 25g, Protein : 5,5g, Salt : 0,66g

Recipe ideas

Quick mini molten chocolate cakes with red fruit coulis



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