Quick mini molten chocolate cakes with red fruit coulis

A cheesecake-style mini-dessert with a soft chocolate sponge base topped with a mixture of fromage frais and strawberry coulis! Delicious !

6 pers
30 min
  • 3 Marie Morin Moist dark choclate Cakes
  • 300 g of Mara des bois strawberries
  • 1 tablespoon of sugar (for coulis)
  • Juice from 1/2 lemon
  • 80g of caster sugar (for cream)
  • 2 eggs yolk
  • 15g of icing sugar
  • 240g of cream cheese
  • 30cl of liquid cream

Step 1

Open the pots of moist chocolate cake, microwave them for 15 seconds to make them easier to empty, then empty them with a spoon. Spread the cake out into the bottom of 6 small glasses or dishes.

Step 2

For the cream:

Mix the egg yolks with the caster sugar until it turns white. Add the cream cheese and icing sugar. Whisk together. Whip the chilled liquid cream, and gently incorporate to the previous mixture. Fill a piping bag with the final mixture and divide into the glasses or dishes. Chill in the fridge for 2 hours.

Step 3

For the red fruit coulis:

Wash the strawberries and remove their stalks. Place them in a blender. Pour in the lemon juice and sugar, and blend. Pour the coulis into the glasses or dishes. Keep in the fridge until ready to serve.


Choose your coulis flavour depending on what fruit is in season.



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