classic crème brûlée

Where to find

Marie Morin’s crème brûlée is made using Bleu Blanc Coeur crème fraîche from the farm, organic milk collected less than 100 km away, free-range eggs and sugar. For the perfect finishing touch, caramelise the packet of sugar on the top for a golden crust. Dig into a crunchy and creamy crème brûlée, for a delicious dessert that tastes home-made.

  • Farm fresh cream
  • The milk is collected fewer than 100 km from our site
  • Free range eggs
  • Caramel shards to sprinkle
Tasting advice
Ingredients and nutritional values

Sprinkle the caramel flakes all over your dessert, and put it under your pre-heated oven grill so the surface turns golden brown. Leave to cool so you get a thin crunchy layer on top and enjoy!

Ingredients : fresh cream Bleu-Blanc-Cœur 46,8%, organic semi-skimmed milk*, egg yolks, sugar, egg whites. Sachet of caramel pieces 3g (sugar, glucose syrup). *23% organic agricultural ingredients. FR-BIO-01. May contain traces of gluten and nuts. Sprinkle the shards on the surface, and enjoy cold or after 2 minutes under the grill

Average nutritional values per 100g : Energy : 1011 kJ / 243 kcal, Fat : 18g of wich saturates : 9,9g, Carbohydrate : 16g of wich sugars : 16g, Protein : 4,3g, Salt : 0,08g

Recipe ideas

Crème brûlée, pan-fried buckwheat and grape marbles and raspberry biscuit



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