crème brûlée
Classic

Where to find

Marie Morin’s crème brûlée is made using Bleu Blanc Coeur crème fraîche from the farm, organic milk collected less than 100 km away, free-range eggs and sugar. For the perfect finishing touch, caramelise the packet of sugar on the top for a golden crust. Dig into a crunchy and creamy crème brûlée, for a delicious dessert that tastes home-made.

Farm fresh cream
The milk is collected fewer than 100 km from our site
Free range eggs
Caramel shards to sprinkle

Tasting advice

Ingredients and nutritional values

Sprinkle the caramel flakes all over your dessert, and put it under your pre-heated oven grill so the surface turns golden brown. Leave to cool so you get a thin crunchy layer on top and enjoy!

Ingredients : fresh cream Bleu-Blanc-Cœur 46,8%, organic semi-skimmed milk*, egg yolks, sugar, egg whites. Sachet of caramel pieces 3g (sugar, glucose syrup). *23% organic agricultural ingredients. FR-BIO-01. May contain traces of gluten and nuts. Sprinkle the shards on the surface, and enjoy cold or after 2 minutes under the grill

Average nutritional values per 100g : Energy : 1011 kJ / 243 kcal, Fat : 18g of wich saturates : 9,9g, Carbohydrate : 16g of wich sugars : 16g, Protein : 4,3g, Salt : 0,08g