Dark chocolate cream dessert nems
8
30 min
5 min
Ingredients
- 500g of Marie Morin Creamy dark chocolate pudding
- 25cl of custard
- 100g of hazelnuts
- 10g of butter
- 8 sheets of brick pastry
Step 1
Roast the hazelnuts in the oven for 5 minutes at 180°C, then crush them.
Step 2
Dab some butter on the brick pastry sheets. Pour the Marie Morin dark chocolate cream dessert into a piping bag.
Step 3
Pipe a line of Marie Morin dark chocolate cream dessert onto the brick pastry sheets and sprinkle with hazelnuts.
Step 4
Fold the pastry tight, then sear the nems in some melted butter until golden.
Tip
Serve the nems with some custard.
Enjoy!
