columbian tiramisu
Coffee
Jet off to a gourmet getaway bursting with coffee flavours with this coffee Tiramisu duo.
Terribly creamy with its generous dose of mascarpone, beautifully completed by the delicately full and balanced flavours of the Columbian coffee extract. Prepared using thick Paysan Breton® crème fraîche and melt-in-your-mouth sponge fingers made using fresh eggs, our coffee Tiramisus will leave a slightly bitter taste from the cocoa powder sprinkled over the lush cream filling.
Indulge in its many flavours, subtly reminding us of the many joys of Italy in just one mini-dessert.
- Sponge fingers made using fresh eggs
- Coffee extract from Colombia
- The recipe contains 32% mascarpone
- Thick fresh cream Paysan Breton®
Ingredients : mascarpone, coffee syrup 25% (water, sugar, coffee), egg whites, sponge biscuit 12,5% (sugar, whole eggs (35%), wheat flour, inverted sugar syrup, vegetable fibre, egg yolks (0,6%), salt, egg white powder), thick fresh cream, sugar, vanilla syrup (water, sugar, vanilla extract), cocoa powder 0,01%. May contain traces of nuts.
Average nutritional values per 100g : Energy : 1255 KJ / 294 kcal, Fat : 20g of wich saturates : 12g, Carbohydrate : 25g of wich sugars : 22g, Protein : 3,5g, Salt : 0,06g
