Marie Morin reinvents the tarte Tatin with a nod to Breton tradition.
In this generous dessert, a tender half-apple, coated in salted butter caramel, rests delicately on a Breton shortbread biscuit. A true treat for the taste buds, made without gelling agents or preservatives.
The ingredients are carefully selected: French apples from High Environmental Value orchards, Guérande salted caramel, and free-range eggs from hens raised near the family workshop in the Côtes d’Armor.
A few tips : Remove the cardboard packaging and lid, heat in the microwave for 20-30 seconds at 800W for a molten centre and enjoy!
Ingredients : Apple cooked in caramel 50% (apples 46.3%, caramel 3.7% (sugar, glucose-fructose syrup, water)), caramelised French apple mixture 26.9% (apple puree 24,5%, sugar, caramel 0,5% (sugar, glucose syrup, water), concentrated butter 0,4%), salted butter caramel with Guérande salt 11.5% (sugar, cream, water, butter 0.21%, Guérande salt 0.14%), shortbread 11.5% (wheat flour, butter, sugar, egg yolks*, salt). *Free-range eggs. May contain traces of nuts.
Average nutritional values per 100g : Energy : 639 KJ / 152 kcal, Fat : 4,5g of wich saturates : 2,7g, Carbohydrate : 26g of wich sugars : 21g, Protein : 1,2g, Salt : 0,13g
