Caramelised apple crumble with nougat ice cream

A classic, with this recipe for nougat ice-cream to go with your crumble. You’ll love this dessert – what a treat !

6 pers
20 min
12 h
  • 4 Marie Morin Caramelised apple crumbles
  • 3 eggs
  • 40cl of single cream
  • 100g of acacia honey
  • 60g of caster sugar
  • 150g of blanched almonds
  • 75g of pistachio

Step 1

In a hot pan, roast the almonds and pistachios. Leave to cool then crush them.

Step 2

Separate the egg whites from the yolks.

Step 3

Heat the honey until it boils.

Step 4

For the Italian meringue, pour the egg whites into a food processor and whisk until stiff (gradually increasing speed). Once the whisk starts to leave marks, pour in the boiling honey. Finish on high speed then leave to cool.

Step 5

In a mixing bowl, blanch the yolks and sugar. Add to the meringue and mix well.

Step 6

Pour the cream into a food processor and whisk until stiff (holds to the whisk). Pour the whipped cream into the previous mixture. Mix and add the dried fruit.

Step 7

Line the bottom of a loaf tin with cling film. Pour in the mixture and place in the freezer for 12 hours.


Scoop some ice cream onto your crumble and enjoy !



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