rice pudding
Madagascan vanilla
This delicious recipe for traditional rice pudding is simple, and its ingredients are all full of flavour.
The milk from Brittany crosses paths with short grain rice from Camargue and hints of salted butter, sugar and Madagascan vanilla. Its sweet flavours and soft texture will take you back down memory lane to your childhood.
In this balanced dessert, the rice and milk have cooked slowly together to ensure a perfect creamy texture.
- The milk is collected fewer than 100km from our site
- Rice from Camargue
- Madagascan vanilla extract
- Melt-in-your-mouth, creamy texture
Ingredients : organic semi-skimmed milk*, rice from Camargue 8%, sugar, salted butter, Madagascan vanilla extract 0,8%. *82,3% organic agricultural ingredients. FR-BIO-01 May contain traces of eggs, gluten and nuts
Average nutritional values per 100g : Energy : 467 kJ / 111 kcal, Fat : 3,3g of wich saturates : 2,2g, Carbohydrate : 17g of wich sugars : 11g, Protein : 3,3g, Salt : 0,07g
