madagascan floating island

Where to find

Breton whole milk, eggs, a hint of sugar and the powerful notes of vanilla are enough for creating an authentic dessert that takes you back to the flavours of your childhood !

Marie Morin’s floating island is made with a refined meringue, delicately floating on a bed of exquisite vanilla custard. Add a few sweet touches to this floating island recipe for a more exotic journey: almond flakes, caramel sauce or maple syrup, etc. The choice is yours !

  • The milk is collected fewer than 100 km from our site
  • Free range eggs
  • Madagascan vanilla extract
  • Free of any artificial flavourings and preservatives
Ingredients and nutritional values

Ingredients : organic semi-skimmed milk*, free-range eggs whites, icing sugar (sugar, potato starch), free-range egg yolks, sugar, Madagascan vanilla extract 0,3% *52,7% organic agricultural ingredients FR-BIO-01 May contain gluten and nuts

Average nutritional values per 100g : Energy : 621KJ / 147 kcal, Fat : 3,5g of wich saturates : 1,3g, Carbohydrate : 24g of wich sugars : 23g, Protein : 4,9g, Salt : 0,08g


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