fondant
Dark Chocolate
Originally created for chefs and food service professionals, the Marie Morin dark chocolate fondant in a tray is now being revealed to the general public.
Prepared just like homemade, it showcases a dark couverture chocolate made with 100% pure cocoa butter, with intense aromas enhanced by a touch of salted butter. With its generously molten center, it offers a uniquely smooth, melt-in-the-mouth texture.
For the most indulgent experience, enjoy it cold, at room temperature, or warm by heating it in the microwave (without the film) for 20 seconds per portion. Pair it with vanilla ice cream or crème anglaise… and let yourself be surprised by its incredibly molten center that reveals the full intensity of the chocolate.
- Made with 24% chocolate in the recipe
- Pure cocoa butter chocolate
- Free-range eggs
- Wheat flour grown in France
Enjoy chilled, at room temperature, or warmed for 20 seconds in the microwave per serving.
Ingredients : whole eggs*, pure cocoa butter chocolate 24% (cocoa mass, sugar, cocoa butter, emulsifier : lecithins, natural vanilla flavouring), sugar, salted butter, unsalted butter, wheat flour 2.4%. *Free-range eggs. May contain traces of nuts.
Average nutritional values per 100g : Energy : 1921 kJ /462 kcal, Fat : 32g which saturates : 21g, Carbohydrate : 37g of which sugars : 30g, protein : 5,7g, salt : 0,36g
