crème brûlée
Classic
Marie Morin’s crème brûlée is made using Bleu Blanc Coeur crème fraîche from the farm, organic milk collected less than 100 km away, free-range eggs and sugar. For the perfect finishing touch, caramelise the packet of sugar on the top for a golden crust. Dig into a crunchy and creamy crème brûlée, for a delicious dessert that tastes home-made.
- Farm fresh cream
- The milk is collected fewer than 100 km from our site
- Free range eggs
- Caramel shards to sprinkle
Sprinkle the caramel flakes all over your dessert, and put it under your pre-heated oven grill so the surface turns golden brown. Leave to cool so you get a thin crunchy layer on top and enjoy!
Ingredients : Crème fraîche Bleu-Blanc-Cœur 46,8%, semi-skimmed milk, egg yolks, sugar, egg whites. Sachet of caramel pieces 3g (sugar, glucose syrup). May contain traces of gluten and nuts.
Average nutritional values per 100g : Energy : 924 kJ / 222 kcal, Fat : 15,1g of wich saturates : 9,2g, Carbohydrate : 17g of wich sugars : 17g, Protein : 4,5g, Salt : 0,09g
