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We believe first and foremost in the unmissable pleasure of authentic, generous desserts. We are convinced that the answer to eating well lies in our traditional recipes and a return to simple, timeless cooking.
Just like homemade
Marie Morin is just like a big kitchen! We use just the same ingredients as you use at home: milk, eggs, chocolate, butter, flour etc. Specially selected simple ingredients to which we have added our own individual touch and savoir-faire. Each recipe is therefore meticulously put together by our assistants who weigh the various ingredients before adding them to the mixing bowls.
Everything has to be just right: the quantity of each ingredient, the heating time and cooking time so that when they leave us, our desserts look as though they have just come from your own kitchen!
A short list of ingredients
Indeed, while the pots and spoons may be slightly larger, the techniques remain unchanged, and our teams play a pivotal role in recipe preparation. They ensure the preservation of our artisanal expertise, allowing our desserts to showcase their authentic flavours.
Artisanal know-how
Certainly, the pots and spoons may be a bit larger, but the techniques remain the same, and our teams play a crucial role in recipe preparation. They ensure the preservation of our craftsmanship so that our desserts reveal their authentic flavours.
Respect for products
We use our raw materials just as they are by incorporating them directly into our recipes. We prefer gentle, traditional transformation processes in order to preserve the flavours of our ingredients.
A creative spirit
At Marie Morin, we want to delight our customers, so we are constantly looking for new ideas for our gourmet desserts. Thanks to his family recipe book, Eric Morin, a pastry chef by training, comes up with new products every year.
Our ingredients
Before even starting to prepare these simple, generous desserts, Alain and Marie Morin really wanted to sell high-quality products, using raw materials where they knew their provenance and how they had been obtained. Today, Alain and Marie Morin’s sons are putting the same fervour into making their desserts using high-quality raw materials.
The Marie Morin brand also pays particular attention to buying supplies from producers who are as local as possible and who share the same values. Over the years, we have built up a trusting relationship with them.
You can find full details of the source of our main ingredients – eggs, milk, cream and flour- on the map below.
Our desserts are prepared in Brittany
- Bleu Blanc Cœur crème fraîche
- Cooked apples
- Corsican Lemon
- Salted butter caramel
- Wheat flour
- Fromage frais
- Organic full-cream milk
- Eggs from free-range chickens
- Organic fruit mixes
- Pudding rice from the Camargue region
- Flower honey
- Farm fresh cream