First and foremost, Marie Morin is a human adventure with an energetic, highly-motivated team. We are dedicated to delighting you with healthy, tasty products. Our whole team is here to answer your questions.
FAQ
We may have the answer you are looking for! Below are the questions most frequently asked by consumers. Should you not find the answer you were looking for, please feel free to contact us via the form below. For those of you wishing to join our teams, you may browse through our job listings or send in a spontaneous application via the following page https://nousrejoindre.marie-morin.fr
Our products are available in all major retail stores, in the fresh dessert aisle. To make your search easier, please visit the product page you are interested in and click on “where to find it”. Enter your post code and view the shops selling the product near you.
If you cannot find our products, please mention it at your shop’s welcome desk. Indeed, you are our best ambassadors for product sales! You could also write to us, asking us to contact your shop.
Thank you so much for your interest in our brand. You can browse through our available offers or send us a spontaneous application, by attaching your CV and cover letter via the following page https://nousrejoindre.marie-morin.fr.
First and foremost, congratulations for this delightful news !
All our products are made using pasteurised ingredients. You can therefore eat our desserts, even our chocolate mousses.
To ensure compliance with our hygiene and food safety standards, visits to our production workshop are not authorised. Visits are exceptionally possible once a year during the spring, as part of the Breizh Agri Food open days. A great opportunity to chat with our teams !
Our products should be consumer within 24 hours after opening them (48 hours for family pots to share), so long as they are kept in the fridge between 0°C and 4°C.
These recommendations are important, as our products do not have any preservatives. As such, they are more fragile and sensitive to temperature variations.
We do not recommend eating them after the printed use-by date.
The Marie Morin workshop is open on Fridays from 10 am to 12.30 pm and from 1 pm to 7 pm! We are located at 2 rue de la doucine, in the Zone Artisanale de l’Espérance in Quessoy (F-22120). The week’s unsold produce and products with short use-by dates are sold there at attractive prices.
This helps reduce food waste, and is a great way of meeting our consumers !
We recommend recycling your glass jars in the recycling point closest to you. Indeed, in addition to being manufacturer in France, our jars are 100 % recyclable – indefinitely – with no loss in quality. As they can be recycled indefinitely, this helps save on energy and preserves natural non-renewable resources. Our glass packaging producer uses cullet (recycled glass) to manufacture our jars.
You may also reuse our jars anyway you like. Feel free to browse through our Instagram page for inspiration https://www.instagram.com/mariemorinfr/.
Given the large number of requests, we are unable to answer favourably.
However, you may find occasional offers in shops, as well as prize competitions on our social media platforms. Wait no longer before following us on Facebook and Instagram!
Once empty, our jars can go back in the oven at 180-200°C, but not for too long and under supervision.
You can therefore make home-made desserts and savoury dished in our glass jars!
Given the many requests we have received, we decided to set up a loyalty programme to save up for goodies.
If you wish to sign up, please download the FidMarques application, then enter the code: MARIEMORIN20. Your 5 first points are free. Next time you purchase a Marie Morin dessert, simply scan your receipt in the application. Accumulate points and you will be rewarded with free Marie Morin goodies for your loyalty !
We need your contact details so that we can
better respond to your request.