Remove the cardboard packaging and the seal, heat your praline cake in the microwave at 800W for 20 to 30 seconds for a gooey center, then enjoy!
2x100g
moist chocolate cake
with hazelnut praline
Where to find
Marie Morin’s Moist chocolate cake with hazelnut praline is a rich, melt-in-the-mouth dessert that combines dark chocolate made with 100% pure cocoa butter and smooth hazelnut praline. Its soft texture hides a luscious, gooey center.
From the very first bite, the moist cake and creamy praline heart deliver irresistible indulgence. For an even more decadent experience, warm it in the microwave for 20 to 30 seconds (without the lid) — the center becomes deliciously molten, enhancing the chocolatey pleasure.
Best enjoyed warm, served with a scoop of vanilla ice cream or a drizzle of crème anglaise, for a truly unforgettable chocolate-praline moment.
- Pure cacao butter chocolate
- Free range eggs
- Wheat flour grown in France
- French hazelnut praline
Tasting advice
Ingredients and nutritional values
Ingredients : whole eggs*, hazelnut praline 20% (hazelnuts from France 12%, sugar), dark chocolate 18% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring), salted butter, sugar, crème fraîche, wheat flour.*Free-range eggs.
Average nutritional values per 100g : Energy : 1797 KJ / 432 kcal, Fat : 30g of wich saturates : 15g, Carbohydrate : 33g of wich sugars : 29g, Protein : 6,8g, Salt : 0,53g
