cheesecake
Salted butter caramel
In this delicious dessert with its Breton touch, the cream cheese is fresh and full of flavour thanks to the hint of salt. Its creamy caramel is made using Guérande salted butter prepared by the Brieuc local biscuit shop.
The cream and caramel lie on a deliciously crunchy shortbread crust.
The creaminess of the fromage frais and sweetness of the salted butter caramel balance out the crunchiness of the shortbread crust, making every spoonful a delight.
- Salted butter caramel with guérande salt
- Brittany Shortbread biscuit
- Brittany Creamy fresh cheese
- Free-range eggs
Ingredients : salted cream cheese 33,5%, salted butter caramel 15,2% (sugar, cream, water, butter 0,27%, salt from Guérande 0,18%), semi-skimmed milk, shortbread biscuit 15% (wheat flour, butter, sugar, egg yolks*, salt), whole eggs*, sugar, caramel (sugar, water), maize starch. *Free range eggs. May contain traces of nuts.
Average nutritional values per 100g : Energy : 1054 KJ / 252 kcal, Fat : 13g of wich saturates : 8,6g, Carbohydrate : 29g of wich sugars : 22g, Protein : 4,7g, Salt : 0,21g
