corsican lemon cheesecake
Corsican lemon
Marie Morin has a wonderful cheesecake recipe flavoured with pure Corsican lemon juice!
This recipe is free of artificial flavourings or preservatives, and made using creamy Breton cream cheese combined with whisked egg whites from free-range chickens.
This multi-textured dessert boasts a delicious shortbread crust delicately laid-out by hand.
- Pure Corsican lemon juice
- Creamy Breton fromage frais
- Wheat flour grown in Brittany
- Free range eggs
Ingredient : lemon curd 35% (pure lemon juice 28%, whole eggs*, sugar, salted butter, egg yolks*, wheat flour, water), cream cheese 34%, shortbread biscuit 15% (wheat flour, salted butter, sugar, egg yolks*, salt), sugar, egg whites*, egg yolks*. May contain traces of nuts. *Free range eggs
Average nutritional values per 100g : Energy : 1138 KJ / 273 kcal, Fat : 16g of wich saturates : 10g, Carbohydrate : 26g of wich sugars : 19g, Protein : 5,9g, Salt : 0,18g
