Columbian coffee tiramisu with thin chocolate biscuits
Add a crunchy chocolate note to your coffee tiramisu with this quick recipe for thin chocolate biscuits.
6 pers
20 min
30 min
Ingredients
- 6 Marie Morin coffee tiramisus
- 200g of dark chocolate
- 50g of whole blanched almonds
Step 1
Chop the chocolate. Melt two-thirds of the chocolate in a bain-marie.
Once melted, add the last third to bring the chocolate down to room temperature (31-32°C).
Step 2
Chop the almonds and roast them lightly in a pan.
Add the almonds to the cooled chocolate, then pour onto a tray. Spread the mixture using a rolling pin.
Chill in the fridge.
Step 3
Remove the mixture from the fridge and cut original shapes using a biscuit-cutter.
Tip
Serve your dessert with these thin chocolate biscuits !
Enjoy!
