Behind each spoonful of Marie Morin desserts is this family’s love of tradition, regional products and home cooking.
Alain and Marie began as wholesalers selling high-quality, farm-based products to dairies and grocery shops in the region, before launching their own brand of sweet, milk-based desserts. Their heritage and expertise has been passed on from mother to son, to the great delight of lovers of good food.
These dessert pots have been developed by the family, in a desire to delight others! This is their story…
Marie Morin is just like a big kitchen!
We use just the same ingredients as you use at home: milk, eggs, chocolate, butter, flour etc. Specially selected simple ingredients to which we have added our individual touch and know-how.
For us, everything has to be just right so that when they leave us, our desserts look as though they have just come from your own kitchen!
Find all our news, recipes and tips by subscribing to our newsletter!