A long line of desserts

A long line of desserts

A long line of desserts

A long line of desserts

Marie Morin is in love with good products and offers you its very best know-how by digging deep into its family book of recipes. Vanilla, red fruit, salted butter caramel, dark or milk chocolate…you can choose from a variety of delicious flavours.

Marie Morin’s desserts are made in Brittany and do not contain any colouring agents or preservatives. Both generous and delicate, they are made using mostly local fresh produce, drawing their authentic taste from their roots…for the delight of all dessert-lovers!

Family creations, served in lovely jars, to make consumers happy… If you would rather tell your guests you made them, that can be our little secret.

Desserts

News

NEW – Creamy oven-baked puddings full of flavour

Marie Morin has put a modern spin on the creamy oven-baked puddings of our childhood! Are you a […]

All news NEW – Creamy oven-baked puddings full of flavour

New decadent pastries

In October, two new pastries are being brought out to make you melt with pleasure, to be served […]

All news New decadent pastries

New! Marie Morin’s mini-desserts

Marie Morin’s traditional chocolate mousse also exists as bite-sized treats! The packs of 3 mini 35 g chocolate […]

All news New! Marie Morin’s mini-desserts

New organic desserts

New, delicious and organic! Marie Morin has launched two new organic desserts: a chocolate molten cake prepared with […]

All news New organic desserts

Milk or Dark Chocolate Liegeois

Discover Marie Morin’s Liégeois desserts in your shop’s fresh dessert aisle ! You can indulge in a smooth […]

All news Milk or Dark Chocolate Liegeois

A meeting with Tanguy Paranthoen, our milk producer

Marie Morin makes a point of selecting the very best raw produce, to make the most delicious dessert […]

All news A meeting with Tanguy Paranthoen, our milk producer

Preparation ideas

MAKE OUR DESSERT YOURS

18 05 2018

Quick verrine desserts with a red fruit coulis

Revisit our dessert

FINISHING TOUCHES TO OUR DESSERTS

18 05 2018

Creme brulee, sauted grapes and raspberry tuile biscuit

Accompany our dessert