rice pudding
Madagascan vanilla
This delicious recipe for traditional rice pudding is simple, and its ingredients are all full of flavour.
The milk from Brittany crosses paths with short grain rice from Camargue and hints of salted butter, sugar and Madagascan vanilla. Its sweet flavours and soft texture will take you back down memory lane to your childhood.
In this balanced dessert, the rice and milk have cooked slowly together to ensure a perfect creamy texture.
- The milk is collected fewer than 100km from our site
- Rice from Camargue
- Madagascan vanilla extract
- Melt-in-your-mouth, creamy texture
Ingredients : semi-skimmed milk 81,6%, rice from Camargue 9%, sugar, salted butter, Madagascar vanilla extract 0,8%. May contain traces of eggs, gluten and nuts.
Average nutritional values per 100g : Energy : 484 kJ / 115 kcal, Fat : 3,3g of wich saturates : 2,2g, Carbohydrate : 18g of wich sugars : 11g, Protein : 3,3g, Salt : 0,07g
