cream dessert
Madagascan vanilla
This delightful Madagascar vanilla cream recipe is simple and crafted with ingredients rich in flavor.
Smooth vanilla meets the richness of full-fat milk, creating a dessert with pure, natural ingredients—no carrageenans, no preservatives. With each spoonful, enjoy a taste of indulgence that brings you back to the classics, made with care and quality.
In this creamy dessert, the flavors of vanilla and milk blend perfectly to offer a soft, nostalgic experience.
- The milk is collected fewer than 100km from our site
- Fresh cream from France
- Madagascan vanilla extract
- Free range eggs
Ingredients : Fresh cream 43%, semi-skimmed milk, egg yolks*, sugar, skimmed milk powder, egg white*, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin, natural vanilla flavouring), vanilla extract from Madagascar 1.8%, maize starch. *Free-range eggs. May contain traces of gluten and nuts.
Average nutritional values per 100g : Energy : 1032 kJ / 248 kcal, Fat : 18g of wich saturates : 10g, Carbohydrate : 15g of wich sugars : 14g, Protein : 6,5g, Salt : 0,14g
