cheesecake
Corsican lemon
Marie Morin has a wonderful cheesecake recipe flavoured with pure Corsican lemon juice!
This recipe is free of artificial flavourings or preservatives, and made using creamy Breton cream cheese combined with whisked egg whites from free-range chickens.
This multi-textured dessert boasts a delicious shortbread crust delicately laid-out by hand.
- Pure Corsican lemon juice
- Brittany Creamy fresh cheese
- Flour made from wheat grown in brittany
- Free-range eggs
Ingredients : Salted cream cheese 31,6%, whole eggs*, shortbread biscuit 15% (wheat flour, butter, sugar, egg yolks*, salt), sugar, pure lemon juice 11,4%, salted butter, egg yolks*, wheat flour. *Free range eggs. May contain traces of nuts.
Average nutritional values per 100g : Energy : 1139 KJ / 273 kcal, Fat : 17g of wich saturates : 10g, Carbohydrate : 24g of wich sugars : 17g, Protein : 6g, Salt : 0,25g
