This strawberry panna cotta recipe is made with simple, authentic ingredients: smooth fresh cream, Breton milk, French flower honey, free-range egg whites, and delicious French strawberries.
Naturally sweetened with honey and free from flavorings, it delights with its soft, light texture combined with the fruity freshness of strawberries, for a dessert that is both refined and indulgent.
Ingredients : crème fraîche 35%, strawberry confection 33,3% (whole strawberries 19,7%, sugar, lemon juice 0.27%, gelling agent: fruit pectin), semi-skimmed milk, free range egg whites, flower honey from France. May contain traces of gluten and nuts.
Average nutritional values per 100g : Energy: 834 kJ / 199 kcal, fat: 11g, of which saturated fatty acids: 7,2g, carbohydrates: 23g of which sugars: 22g, protein: 2,1g, salt 0,06g.