madagascan vanilla rice pudding
To share
Marie Morin’s rice pudding recipe is also available in a family size !
This dessert is prepared using simple and authentic ingredients.
From the very first spoonful, indulge in its supple and balanced texture – obtained by slow-cooking the ingredients – and discover the wonderful Madagascan vanilla flavour that will make your taste buds shudder with delight.
This childhood vanilla-flavoured treat is presented in a 500 g glass jar, for the delight of children and adults alike at any time of the day !
- The milk is collected fewer than 100 km from our site
- Rice from Camargue
- Madagascan vanilla extract
- Melt-in-your-mouth, creamy texture
Ingredients : semi-skimmed milk 81,6%, rice from Camargue 9%, sugar, salted butter, Madagascar vanilla extract 0,8%. May contain traces of eggs, gluten and nuts.
Average nutritional values per 100g : Energy : 484 kJ / 115 kcal, Fat : 3,3g of wich saturates : 2,2g, Carbohydrate : 18g of wich sugars : 11g, Protein : 3,3g, Salt : 0,07g
