tiramisu
Columbian coffee
Jet off to a gourmet getaway bursting with coffee flavours with this coffee Tiramisu duo.
Terribly creamy with its generous dose of mascarpone, beautifully completed by the delicately full and balanced flavours of the Columbian coffee extract. Prepared using thick Paysan Breton® crème fraîche and melt-in-your-mouth sponge fingers made using fresh eggs, our coffee Tiramisus will leave a slightly bitter taste from the cocoa powder sprinkled over the lush cream filling.
Indulge in its many flavours, subtly reminding us of the many joys of Italy in just one mini-dessert.
- Sponge fingers made using fresh eggs
- Coffee extract from Colombia
- The recipe contains 32% mascarpone
- Thick fresh cream Paysan Breton®
Ingredients : mascarpone 18,4%, salted cream cheese 18,4%, water, sugar, sponge biscuit 12.5% (sugar, whole egg 4.5%, wheat flour, inverted sugar syrup, salt, vegetable fibre, egg white powder), whole eggs*, thick fresh cream, coffee extract 0.73%, cocoa powder 0.01%. *Free range eggs. May contain traces of nuts.
Average nutritional values per 100g : Energy : 1159 KJ / 278 kcal, Fat : 18g of wich saturates : 11g, Carbohydrate : 25g of wich sugars : 22g, Protein : 4g, Salt : 0,05g
