chocolate mousse
Traditional
This recipe for Marie Morin’s traditional chocolate mousse is prepared using only ingredients: pure cocoa butter chocolate, eggs and salted butter. That’s it!
Prepared without any colouring agents or preservatives, this firm-textured and generous chocolate mousse melts in your mouth. Its powerful chocolate flavours create a lasting taste of cocoa and thus a delicious culinary experience.
Sweet, simple and authentic, this chocolate mousse is Marie Morin’s all-time favourite, worthy of a home-made recipe.
- Dark chocolate 42%
- Pure cacao butter chocolate
- Free range eggs
- Whisked egg whites
Ingredients : dark chocolate 42% (cocoa paste, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla flavouring), egg whites, egg yolks, salted butter. *Free range eggs. May contain traces of gluten and nuts.
Average nutritional values per 100g : Energy : 1446 KJ / 348 kcal, Fat : 25g of wich saturates : 15g, Carbohydrate : 21g of wich sugars : 19g, Protein : 8,1g, Salt : 0,41g
