Traditional
chocolate mousse

This recipe for Marie Morin’s traditional chocolate mousse is only prepared using natural ingredients, with no colouring agents or preservatives: 100% pure cocoa butter chocolate, eggs and salted butter.

Under the lid you will find a firm-textured and generous chocolate mousse that melts in your mouth. Its powerful chocolate flavours create a lasting taste of cocoa and thus a delicious culinary experience.

Sweet, simple and authentic, this chocolate mousse is Marie Morin’s all-time favourite, worthy of a home-made recipe.

Ingredients
Nutritional
values
Recipe
ideas

Œufs, chocolat pur beurre de cacao 42% (lécithine de soja), beurre salé.

Valeurs-nutri-mousse-à-lancienne

Macarons à la mousse au chocolat

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