creamy pudding
Salted butter caramel
This dessert, with its Breton touch, combines sweet vanilla flavours with decadent salted butter caramel.
Indulge in this cream on a bed of salted butter caramel from Guérande – cooked over an open fire by the Brieuc biscuit shop – and melt under the generosity and creaminess of this dessert, delicately baked in the oven and in a bain-marie. Prepared quite simply with crème fraîche from the farm and organic whole milk from Breton producers – without any preservatives of course!
This creamy recipe will take you back to the sweet notes of your childhood.
- The milk is collected fewer than 100 km from our site
- Farm fresh cream
- Free range eggs
- Salted butter caramel with Guérande sea salt
Ingredients : organic semi-skimmed milk*, salted butter caramel 16% (cream, water, butter 2,5%, salt from Guérande 1,27%), free-range egg yolks, farm fresh cream 15,1%, sugar, vanilla extract. *45% organic agricultural ingredients. FR-BIO-01.
May contain traces of gluten and nuts.
Average nutritional values per 100g : Energy : 835KJ / 200 kcal, Fat : 11g of wich saturates : 6,1g, Carbohydrate : 21g of wich sugars : 21g, Protein : 4,2g, Salt : 0,22g
