500g

creamy pudding
Columbian coffee

Where to find

Marie Morin’s cream dessert perfectly combines the intense flavours of Columbian coffee with sweet white chocolate (30 %) certified by Cacao Trace®, a sustainable cocoa production scheme guaranteeing fair compensation for producers and enhanced-quality cocoa beans – amongst other things!

Made free of colouring agents and preservatives, the most gourmet among you will eat it straight out the pot with a spoon !

  • Coffee extract from Colombia
  • White chocolate Cacao Trace®
  • The milk is collected fewer than 100 km from our site
  • Free of any colouring agents and preservatives
Ingredients and nutritional values

Ingredients : semi-skimmed milk, white chocolate Cacao Trace® 29,8% (sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, butter, emulsifier :
lecithin, natural vanilla flavouring), egg yolks, fresh cream 11,4%, cocoa butter, coffee extract from Colombia 1,5%. May contain traces of gluten and nuts

 

Average nutritional values per 100g : Energy : 1350 KJ / 325 kcal, Fat : 25g of wich saturates : 10g, Carbohydrate : 19g of wich sugars : 18g, Protein : 6g, Salt : 0,04g

Recipe ideas

Dark chocolate cream dessert nems

Cook!

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