Blueberry frozen yoghurt with red berries in syrup
To make our dessert yours
4 jars of Marie Morin blueberry frozen yoghurt
300 g of red berries
100 of sugar
1 organic lemon
Pour the yoghurts into the ice-cream maker and let them churn for about twenty minutes until you get the perfect texture.
Empty the ice-cream into a dish with a cover. Leave in the freezer for an hour.
In a pan, heat 30 cl of water with the sugar and some lemon rind scraped off with a peeler. Cook for 3 minutes then leave to cool. Filter the syrup.
Wash the berries, put them in a bowl with the syrup and place them in the fridge.
At the last minute, scoop some ice-cream balls into a dish. Top with syrup-covered red berries. Plaster with red berries and serve.
You can also make delicious ice-cream with any other flavour of Marie Morin organic yoghurt : rapsberry, provence abricot or Madagascar vanilla.