Taste Marie Morin’s refined semolina on its bed of caramel.
This durum wheat fine semolina was slow-cooked in Breton whole milk. You will discover its delicious buttery and syrupy notes from the very first taste, enhanced with a hint of Madagascan vanilla.
This caramel-based semolina is a traditional dessert that takes you back to your childhood, and is both refined and delicious.
Lait entier breton 78%, caramel 9,8%, semoule de blé 7,8%, sucre, beurre salé, extrait de vanille origine Madagascar.