Semolina
on a bed of caramel

Taste Marie Morin’s refined semolina on its bed of caramel.

This durum wheat fine semolina was slow-cooked in Breton whole milk. You will discover its delicious buttery and syrupy notes from the very first taste, enhanced with a hint of Madagascan vanilla.

This caramel-based semolina is a traditional dessert that takes you back to your childhood, and is both refined and delicious.

Ingredients
Nutritional
values
Recipe
ideas

Lait entier breton 78%, caramel 9,8%, semoule de blé 7,8%, sucre, beurre salé, extrait de vanille origine Madagascar.

Valeurs-nutri-semoule

idées recettes

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