on a bed of caramel

Taste Marie Morin’s refined semolina on its bed of caramel.

This durum wheat fine semolina was slow-cooked in Breton whole milk. You will discover its delicious buttery and syrupy notes from the very first taste, enhanced with a hint of Madagascan vanilla.

This caramel-based semolina is a traditional dessert that takes you back to your childhood, and is both refined and delicious.


Breton whole milk 76%, wheat-based semolina 7,6%, caramel 7,1%, sugar, salted butter, Madagascar vanilla extract.

The bold ingredients are intended for the intolerant or allergic people.

You might like