This delicious recipe for traditional rice pudding is simple, and its ingredients are all full of flavour.
This dessert contains neither colouring agents nor preservatives, whole milk from Brittany crosses paths with short grain rice from Camargue and hints of salted butter, sugar and Madagascan vanilla.
Its sweet flavours and soft texture will take you back down memory lane to your childhood.
In this balanced dessert, the rice and milk have cooked slowly together to ensure a perfect creamy texture.
Breton whole milk 83%, rice from Camargue 7%, sugar salted butter, Madagascar vanilla extract 0.8%.
The bold ingredients are intended for the intolerant or allergic people.