This delicious recipe for traditional rice pudding is simple, and its ingredients are all full of flavour.
This dessert contains neither colouring agents nor preservatives, whole milk from Brittany crosses paths with short grain rice from Camargue and hints of salted butter, sugar and Madagascan vanilla.
Its sweet flavours and soft texture will take you back down memory lane to your childhood.
In this balanced dessert, the rice and milk have cooked slowly together to ensure a perfect creamy texture.
Lait entier breton 82%, riz rond de Camargue 8%, sucre, beurre salé, extrait de vanille origine Madagascar 0,7%.