The Marie Morin organic creme brulee has all it needs to be a gourmet French dessert. It is prepared using whole milk from neighbouring farms. To make it even more perfect, sprinkle the packet of cane sugar on top of the cream and pass it under the grill. You can then dig into a crunchy and creamy crème brûlée, for a delicious dessert that tastes home-made.
A creamy crème brûlée that is simple yet shows off our know-how.
Fresh cream 46,9%, Breton whole milk, egg yolks, cane sugar, egg whites. Sachet of cane sugar 3g. Resulting from organic farming. May contain traces of gluten and nuts.