Orange zest financier cake

Taking the Morin brothers back to their best childhood years, the orange zest financier cake is a modern-day version of their mother’s famous orange cake recipe.

The traditional orange cake they used to eat for Sunday lunch unveils its secret flavours here. A simple recipe for a moist cake made using ground almonds, pure orange juice, candied orange peel…and no preservatives of course!

A dessert that will take you on a journey back to your childhood, boasting a delicious orange taste – perfect for the whole family to enjoy.


Pure orange juice 26,6%, icing sugar, almond powder, butter, egg whites, wheat flour, orange zests 6,4% (sugar, orange cubes 66%, water), baking powder.

The bold ingredients are intended for the intolerant or allergic people

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