This recipe for Marie Morin’s traditional chocolate mousse is only prepared using natural ingredients, with no colouring agents or preservatives: 100% pure cocoa butter chocolate, eggs and salted butter.
Under the lid you will find a firm-textured and generous chocolate mousse that melts in your mouth. Its powerful chocolate flavours create a lasting taste of cocoa and thus a delicious culinary experience.
Sweet, simple and authentic, this chocolate mousse is Marie Morin’s all-time favourite, worthy of a home-made recipe.
Pure cacao butter chocolate 42%(soy-lecithin), egg whites, egg yolks, salted butter. Manufactured on a site that handles gluten and nuts.