This recipe for Marie Morin’s traditional chocolate mousse is only prepared using natural ingredients, with no colouring agents or preservatives: 100% pure cocoa butter chocolate, eggs and salted butter.
Under the lid you will find a firm-textured and generous chocolate mousse that melts in your mouth. Its powerful chocolate flavours create a lasting taste of cocoa and thus a delicious culinary experience.
Sweet, simple and authentic, this chocolate mousse is Marie Morin’s all-time favourite, worthy of a home-made recipe.
Œufs, chocolat pur beurre de cacao 42% (lécithine de soja), beurre salé.
Macarons à la mousse au chocolat