Molten chocolate cake

A deliciously chocolatey dessert for all you sweet treat-lovers!

A classic in French cuisine, showcased by our home-made recipe. Carefully-selected ingredients: 55% cocoa chocolate, French flour and sugar, and Breton salted butter of course! This Breton touch reveals the dark chocolate’s subtle flavours.

For an even tastier touch, enjoy this moist chocolate cake with Marie Morin’s delicious custard.


Whole eggs, pure cocoa butter chocolate 24,2%, salted butter, sugar, wheat flour, baking powder.

The bold ingredients are intended for the intolerant or allergic people

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