Moist chocolate-filled
pistachio cake

Marie Morin’s moist pistachio cake is filled with chocolate and will delight the taste buds of pistachio-lovers. Its almond custard cream was made using whole milk, pure pistachio paste and crunchy pistachio pieces.

In the centre, its tender chocolate ganache filling turns the dessert into a molten cake if heated briefly in the microwave.

Ingredients
Nutritional
values
Recipe
ideas

Whole milk, sugar, almond powder, eggs, salted butter, pure coca butter chocolate 8.2%, fresh cream, egg yolks, pure pistachio paste 5,7%, pistachio pieces 1,9%, wheat flour, natural flavor, vanilla extract.

You might like