Moist chocolate-filled
pistachio cake

Marie Morin’s moist pistachio cake is filled with chocolate and will delight the taste buds of pistachio-lovers. Its almond custard cream was made using whole milk, pure pistachio paste and crunchy pistachio pieces.

In the centre, its tender chocolate ganache filling turns the dessert into a molten cake if heated briefly in the microwave.

Ingredients
Nutritional
values
Recipe
ideas

Lait entier breton, œufs, sucre, poudre d’amandes, beurre salé, farine de blé, chocolat pur beurre de cacao 8,2% (lécithine de soja), crème fraîche, pâte de pistache pure 5,7%, éclats de pistache 1,9%, arôme naturel de pistache 0,4%.

Valeurs-nutri-moelleux-pistache

idées recettes

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