Moist
chocolate cake

Marie Morin’s moist chocolate cake is the perfect sweet treat.

Prepared just like at home, the 100% pure cocoa butter dark couverture chocolate expresses powerful flavours. Taste this moist chocolate cake, prepared with a touch of salted butter, and melt with pleasure when enjoying its molten centre. As it is steamed, it has a unique texture.

For an even more molten and delicious experience, enjoy this cake after having heated it for 15 to 30 seconds in the microwave without its lid, and serve with a scoop of vanilla ice cream or some custard.

Ingredients
Nutritional
values
Recipe
ideas

Eggs, pure cocoa butter chocolate 18%, salted butter, sugar, fresh cream, wheat flour.

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