Breton whole milk, eggs, a hint of sugar and the powerful notes of vanilla are enough for creating an authentic dessert that takes you back to the flavours of your childhood!
Marie Morin’s floating island is made with a refined meringue, delicately floating on a bed of exquisite vanilla custard. Add a few sweet touches to this floating island recipe for a more exotic journey: almond flakes, caramel sauce or maple syrup, etc. The choice is yours!
The family size is ideal for sharing with family or friends.
Lait entier breton, oeufs, sucre glace, sucre, extrait de vanille 0,6%.