Marie Morin’s rice pudding recipe is also available in a family size!
This dessert is prepared using simple and authentic ingredients.
From the very first spoonful, indulge in its supple and balanced texture – obtained by slow-cooking the ingredients – and discover the wonderful Madagascan vanilla flavour that will make your taste buds shudder with delight.
This childhood vanilla-flavoured dessert is presented in a 500 g glass jar, for the delight of children and adults alike at any time of the day!
Breton whole milk 83%,rice from Camargue 7%, sugar, salted butter, Madagascar vanilla extract 0.8%. May contain traces of egs, gluten and nuts.