Exquisite and flavourful custard served in a lovely 20 cl glass bottle.
This simple recipe uses no artificial flavouring or preservatives, and is prepared using organic whole milk directly from the farm and vanilla extract. Two key ingredients that are essential for guaranteeing the custard’s high quality. Perfect for coating Marie Morin’s chocolate desserts, as well as its orange zest financier cake!
Our vanilla custard can be found in the fresh dessert aisle.
Whole milk, egg yolks, sugar, vanilla extract 0,5%.
The bold ingredients are intended for the intolerant or allergic people.